Cupcakes have been a cherished treat for generations, with a history dating back to the 18th century when they were known as “number cakes”. These early cupcakes were made in individual molds, with ingredients measured by the cup, hence the name. Over time, cupcakes became more accessible and widely popular, especially at celebrations and community events.
Today, cupcakes come in a vast range of flavors, sizes, and shapes. From the traditional chocolate and vanilla to the more adventurous flavors such as lavender or Earl Grey tea, there is something for everyone. Cupcake shops and bakeries worldwide offer a plethora of creative and delicious options to satisfy every taste bud.
If you’re looking for a classic cupcake recipe, try these simple yet delicious vanilla cupcakes. With just a few basic ingredients, you can whip up a batch of these fluffy treats in no time. Top them off with your favorite frosting or toppings, and enjoy the perfect homemade treat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Directions:
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Decorate with frosting or toppings of your choice.
Of course cupcakes come not just with a Vanilla taste but instead in many colors and flavors. Cupcake fondant is a delicious and versatile way to add unique flavors to your cupcakes. Fondant can be molded into various shapes and designs, making it the perfect decoration for any occasion. From classic flavors like vanilla and chocolate to more exotic ones like Mango and Chai Tea, the options for fondant flavors are endless. Some popular fondant flavors include strawberry, lemon, raspberry, and blueberry. Fondant can also be infused with alcohol, such as Bailey’s Irish Cream or Amaretto, for an extra kick of flavor.
Are you aware that Wadden’s System Inc., a company that initially started with ice cream flavors and systems such as the 24 Flavor System, offers a broad selection of gluten-free flavor extracts? These extracts work extremely well with automatic Soft Serve machines like Electro Freeze’s 9 Flavor machine, but also work exceptionally well with Cupcakes, Cupcake Fondant, Donuts, Cakes, Icing and Ganache, Slush and Shakes? Many innovative bakers have been incorporating these extracts to add unique and delicious flavors to their baked goods.
Whatever your preference, there is a fondant flavor that will take your cupcakes to the next level and the 87 Flavors from Wadden Systems are perfect for your recipes. By the way, the range of 87 flavors extracts includes a Vegan menu. The extracts are very delicious, gluten free and highly potent so only a small quantity is needed.
You can order the Flavor extracts online or call800-392-3336.
Wadden Systems’ friendly Customer Service Representatives provide excellent customer service, and will gladly help you further.
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Wadden Systems
1-800-392-3336
1-514-481-1189
Naturally Better™
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